Discover the delightful world of plant-based desserts with our Vegan Muhallebi, beautifully complemented by a luscious Raspberry Compote. This guilt-free treat not only satisfies your sweet tooth but also aligns with healthier eating habits. Made from simple ingredients that highlight the natural flavors, this recipe is perfect for impressing guests at your next gathering or simply indulging yourself. Dive into the creamy goodness of vegan muhallebi topped with tangy, homemade raspberry compote that elevates this dessert to a new level of elegance and taste.

Tarife Giriş

This recipe presents a unique combination of Vegan Muhallebi, a traditional Turkish pudding, paired with a fresh Raspberry Compote. The muhallebi is prepared using almond milk, cornstarch, and natural sweeteners, creating a creamy texture that melts in your mouth. The raspberry compote adds a vibrant flavor, achieved by simmering fresh raspberries with a touch of sweetness. Together, they create a deliciously refreshing dessert suitable for any occasion, making it a perfect end to your meal.

• Posiyon: 4
• Hazırlama Süresi: 60 minutes
• Pişme Süresi: 30 minutes
• Tür: Dessert
• Mutfak: Turkish Cuisine
• Porsiyon Büyüklüğü: 150g
• Kalori: 220

Malzemeler

• 500 ml almond milk
• 80 g cornstarch
• 100 g maple syrup
• 1 tsp vanilla extract
• 250 g fresh raspberries
• 50 g sugar
• 1 tbsp lemon juice

Yapılışı

• In a saucepan, mix the almond milk, cornstarch, maple syrup, and vanilla extract. Cook over medium heat, stirring continuously until it thickens.
• Once thickened, pour the mixture into serving bowls and let it cool to room temperature, then refrigerate for at least 30 minutes.
• While the muhallebi cools, prepare the raspberry compote by combining fresh raspberries, sugar, and lemon juice in a saucepan. Cook over low heat until the raspberries break down and form a sauce.
• After the muhallebi has set, serve it chilled topped with the warm raspberry compote.

Püf Noktaları

To achieve the perfect consistency for the muhallebi, ensure to constantly stir the mixture as it cooks. This prevents lumps and ensures a smooth texture. For the raspberry compote, feel free to adjust the sweetness by adding more or less sugar to suit your taste. You can also substitute raspberries with other berries such as blueberries or strawberries for variety. Keep the muhallebi refrigerated for a tender and refreshing treat.

Bu Tarifle Ne İyi Gider?

This dessert pairs wonderfully with a cup of chamomile tea or a rich dark coffee. Also, serve alongside some almond or coconut biscuits for an extra crunch.